Simple Vanilla Yoghurt Cream

Submitted by Jen T

"I found this in a newspaper cutting that I had saved and is a favourite of mine served over fresh fruit. You can also use to have with a piece of cake or loaf or brownie. Enjoy :)"

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 2 cups
• Serves: 4

ingredients

• 250 ml whipping cream (1 cup)
• 250 ml Greek yogurt (1 cup)
• 14.79 ml vanilla sugar

directions

1. Whip cream until soft peaks form.
2. Fold into the yoghurt with the vanilla sugar.
3. Chill covered in fridge until ready to serve for a day or use immediately.
4. Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).

Reviews

[Mrs Goodall]

Absolutely loved this! I love Greek yogurt and always have some in the house. This recipe turns my breakfast yogurt into a versatile desert option! I served it over nectarines with a crunchy sweet granola for desert and it was a hit. Thanks so much Jen! I love it when I find a fabulous and easy use for one of my kitchen staples!