Total Time
17mins
Prep 5 mins
Cook 12 mins

I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too-- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm!

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Beat egg.
  3. Add oil, vanilla and milk, mix.
  4. Mix dry ingredients together, add to the wet mix.
  5. Grease muffin tin, fill cups 3/4 full.
  6. Bake 12-15 minutes, or until golden brown.
Most Helpful

4 5

These are absolutely perfect for a plain muffin to eat or to use as a base muffin for other flavors. I followed recipe exact then added a brown sugar cinnamon on top and half way through the muffin. A win with my husband and child. Will be using with my holiday baking recipes. Batter was kind of think but it works wonderful.

2 5

Very very plain. I was looking for a base muffin to add things to (chocolate chips, apples, etc.). This was not sweet enough at all. The kids wouldn't eat them :(

4 5

Good, solid simple muffin that just begs for a little something more. Don't get me wrong, I love these just as they are. But the recipe is very friendly to additions. Only addition, at this time, was to sprinkle a little sugar on top, because I decided to make these in my muffin top pans, and they are quite high tops.lol. Thnx for sharing your recipe, Homecookgirl. Made for PAC Fall 2009.