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    You are in: Home / Recipes / Simple Vanilla Muffins Recipe
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    Simple Vanilla Muffins

    Simple Vanilla Muffins. Photo by Darkhunter

    1/1 Photo of Simple Vanilla Muffins

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Homecookgirl's Note:

    I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too-- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Beat egg.
    3. 3
      Add oil, vanilla and milk, mix.
    4. 4
      Mix dry ingredients together, add to the wet mix.
    5. 5
      Grease muffin tin, fill cups 3/4 full.
    6. 6
      Bake 12-15 minutes, or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 24, 2010


      Very very plain. I was looking for a base muffin to add things to (chocolate chips, apples, etc.). This was not sweet enough at all. The kids wouldn't eat them :(

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    • on September 28, 2009


      Good, solid simple muffin that just begs for a little something more. Don't get me wrong, I love these just as they are. But the recipe is very friendly to additions. Only addition, at this time, was to sprinkle a little sugar on top, because I decided to make these in my muffin top pans, and they are quite high Thnx for sharing your recipe, Homecookgirl. Made for PAC Fall 2009.

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    • on January 05, 2009


      Baked these today and I was pretty satisfied with them. This will be going into my muffin recipe collection with a couple of changes. I felt it needed a little more salt, so I might increase the quantity to 3/4 tsp. Could use a little more sugar too, but that's just a personal preference. Realized too late that I didn't have a whole tbsp of vanilla, so I had to settle for 3/4 tbsp. And it took closer to 25 mins to bake in my oven. TY for posting, homecookgirl.

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    Read All Reviews (4)


    Nutritional Facts for Simple Vanilla Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.4 g
    Cholesterol 20.4 mg
    Sodium 203.9 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.5 g
    Sugars 5.7 g
    Protein 3.3 g

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