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    You are in: Home / Recipes / Simple Vanilla Muffins Recipe
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    Simple Vanilla Muffins

    Simple Vanilla Muffins. Photo by Darkhunter

    1/1 Photo of Simple Vanilla Muffins

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Homecookgirl's Note:

    I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too-- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm!

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Beat egg.
    3. 3
      Add oil, vanilla and milk, mix.
    4. 4
      Mix dry ingredients together, add to the wet mix.
    5. 5
      Grease muffin tin, fill cups 3/4 full.
    6. 6
      Bake 12-15 minutes, or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 24, 2010

      25

      Very very plain. I was looking for a base muffin to add things to (chocolate chips, apples, etc.). This was not sweet enough at all. The kids wouldn't eat them :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      45

      Good, solid simple muffin that just begs for a little something more. Don't get me wrong, I love these just as they are. But the recipe is very friendly to additions. Only addition, at this time, was to sprinkle a little sugar on top, because I decided to make these in my muffin top pans, and they are quite high tops.lol. Thnx for sharing your recipe, Homecookgirl. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      45

      Baked these today and I was pretty satisfied with them. This will be going into my muffin recipe collection with a couple of changes. I felt it needed a little more salt, so I might increase the quantity to 3/4 tsp. Could use a little more sugar too, but that's just a personal preference. Realized too late that I didn't have a whole tbsp of vanilla, so I had to settle for 3/4 tbsp. And it took closer to 25 mins to bake in my oven. TY for posting, homecookgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Simple Vanilla Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 66
    38%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 20.4 mg
    6%
    Sodium 203.9 mg
    8%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.7 g
    23%
    Protein 3.3 g
    6%

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