Simple Vanilla Muffins

Submitted by Homecookgirl

"I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too-- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm!"

 

• Ready In: 17mins
• Ingredients: 8
• Yields: 1 dozen
• Serves: 12

ingredients

• 1 egg
• 1 cup milk
• 1⁄3 cup oil
• 1 tablespoon vanilla (decrease if adding fruit)
• 1 tablespoon baking powder, scant
• 1⁄2 teaspoon salt
• 1⁄3 cup sugar
• 2 cups flour

directions

1. Preheat oven to 400.
2. Beat egg.
3. Add oil, vanilla and milk, mix.
4. Mix dry ingredients together, add to the wet mix.
5. Grease muffin tin, fill cups 3/4 full.
6. Bake 12-15 minutes, or until golden brown.

Reviews

[Anonymous]

i measured everything exactly, but when the muffins were done baking i tried it and it was too salty, tasted a lot like baking soda/powder, wasn't enough sugar, and it just tasted disgusting. will not be using this recipe again. Don't try this recipe!!!

 

[Tracy T.]

I added cinnamon, blueberries and walnuts to the batter and sprinkled some sugar on the top when I read that many said it was quite bland. Turns out ok for me! I’d probably try it with a bit less milk next time and up the sugar.

 

[Kay R.]

WE LOVE THESE!!!! :)

 

[nannynoofer]

It took my oven 15 minutes to preheat. It didn't take 17 minutes to make this. It took me 35 minutes and I was hurrying and rushing to finish. I ran out of muffin tins and it didn't stick. Not very sweet and a little bland.

 

[Amtul g.]

Love that recipe!!! Just tried it out and loved it!!1 :)