Total Time
35mins
Prep 10 mins
Cook 25 mins

A yummy recipe for vanilla ice cream (in an ice cream machine). This recipe uses maple syrup instead of sugar as a sweetener! This makes a rich and flavorful ice cream. And you can add anything you want to this wonderful base!

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
  2. Stir in the heavy cream and vanilla.
  3. Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
  4. Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!

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