Total Time
Prep 20 mins
Cook 20 mins

easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavour and colour.

Ingredients Nutrition


  1. preheat oven to 375f or 150c; line muffin cups with papers.
  2. cream butter and sugar till light and fluffy. beat in eggs one at a time.
  3. add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
  4. divide evenly among pans and bake for 18 minutes. let cool in pans.
Most Helpful

This is a very nice and simple recipe! Although the cupcakes turned out very nice, they were a little bland. I would recommend adding a little extra sugar. I would also recommend reducing the baking time by 2-3 minutes. But overall, this is a great recipe!

blueRaspberries April 05, 2010

This recipe is very simple and easy to follow. The cupcakes turned out tasty and not too sweet. I do wish they would "rise" a bit more in the oven.

wilmaris24 February 25, 2013

What alovely surprise that I have found in my baking. The cupcakes were spelendid, and they looked so much tasty than their bite. They really looked like muffins.

Tweetylol099 May 10, 2015