Total Time
40mins
Prep 20 mins
Cook 20 mins

easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavour and colour.

Ingredients Nutrition

Directions

  1. preheat oven to 375f or 170c; line muffin cups with papers.
  2. cream butter and sugar till light and fluffy. beat in eggs one at a time.
  3. add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
  4. divide evenly among pans and bake for 18 minutes. let cool in pans.
Most Helpful

4 5

This is a very nice and simple recipe! Although the cupcakes turned out very nice, they were a little bland. I would recommend adding a little extra sugar. I would also recommend reducing the baking time by 2-3 minutes. But overall, this is a great recipe!

4 5

This recipe is very simple and easy to follow. The cupcakes turned out tasty and not too sweet. I do wish they would "rise" a bit more in the oven.

3 5

What alovely surprise that I have found in my baking. The cupcakes were spelendid, and they looked so much tasty than their bite. They really looked like muffins.