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    You are in: Home / Recipes / Simple Twice Baked Potatoes Recipe
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    Simple Twice Baked Potatoes

    Simple Twice Baked Potatoes. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    megnbrycesmom's Note:

    A very simple recipe without cheeses or bacon, but still quite tasty, and potentially quite lowfat. Sorry about the lack of amounts but it is a pretty loosey goosey affair. This recipe freezes well if you freeze it before the second baking and then just pop it in the oven straight from the freezer.

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    Units: US | Metric


    1. 1
      Scrub and grease potatoes with vegetable oil.
    2. 2
      Bake in oven until well done and crisp (about an hour at 400 F).
    3. 3
      While potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. Reserve the potato shells.
    4. 4
      Add butter or margarine to taste, and the onion soup mix. Mash together well.
    5. 5
      Slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes.
    6. 6
      Place mixture back in potato shells. Recipe may be frozen at this point.
    7. 7
      Rebake potatoes at 400 F until crispy and browned on top.

    Ratings & Reviews:

    • on September 04, 2007


      DH and I loved these potatoes! The flavor of the onion soup really worked well. I added colby and Monterey Jack Cheese on top after stuffing with the mashed up potatoes. I also used whipping cream in place of regular milk for a richer taste. I used Copycat Lipton's Onion Soup Mix in place of store brought soup mix. Worked out great :) Thanks for sharing the recipe!

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    • on January 13, 2007


      Well this was certainly different. Loved the flavor the onion soup mix added but I just couldn't do without a little butter and cheese. Thanks for a nice variation for a baked potato.

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    • on November 27, 2006


      This was very good. I have tried several different variations of twice baked potatoes, but never one that used dry onion soup mix before. I was curious to see if the onions would overpower the potato, but they didn't at all. Very nice flavor. I'll make these again. Thanks, megsmom!

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    Nutritional Facts for Simple Twice Baked Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.9
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.3 mg
    Sodium 487.1 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 5.0 g
    Sugars 2.8 g
    Protein 4.7 g

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