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    You are in: Home / Recipes / Simple Twice Baked Potatoes Recipe
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    Simple Twice Baked Potatoes

    Simple Twice Baked Potatoes. Photo by lazyme

    1/2 Photos of Simple Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    megnbrycesmom's Note:

    A very simple recipe without cheeses or bacon, but still quite tasty, and potentially quite lowfat. Sorry about the lack of amounts but it is a pretty loosey goosey affair. This recipe freezes well if you freeze it before the second baking and then just pop it in the oven straight from the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub and grease potatoes with vegetable oil.
    2. 2
      Bake in oven until well done and crisp (about an hour at 400 F).
    3. 3
      While potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. Reserve the potato shells.
    4. 4
      Add butter or margarine to taste, and the onion soup mix. Mash together well.
    5. 5
      Slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes.
    6. 6
      Place mixture back in potato shells. Recipe may be frozen at this point.
    7. 7
      Rebake potatoes at 400 F until crispy and browned on top.

    Ratings & Reviews:

    • on September 04, 2007

      55

      DH and I loved these potatoes! The flavor of the onion soup really worked well. I added colby and Monterey Jack Cheese on top after stuffing with the mashed up potatoes. I also used whipping cream in place of regular milk for a richer taste. I used Copycat Lipton's Onion Soup Mix in place of store brought soup mix. Worked out great :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      45

      Well this was certainly different. Loved the flavor the onion soup mix added but I just couldn't do without a little butter and cheese. Thanks for a nice variation for a baked potato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      This was very good. I have tried several different variations of twice baked potatoes, but never one that used dry onion soup mix before. I was curious to see if the onions would overpower the potato, but they didn't at all. Very nice flavor. I'll make these again. Thanks, megsmom!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Twice Baked Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.9
     
    Calories from Fat 4
    42%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 487.1 mg
    20%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.8 g
    11%
    Protein 4.7 g
    9%

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