Prep 1 min
Cook 20 mins
Poor man's saffron rice! Still good.
- Place all ingredients into saucepan.
- Bring to a boil.
- Cover and reduce to a simmer for 15 minutes.
- Let rice stand 5 more minutes in the pan before serving.
Yummy! I served this with "Keema (Ground Beef Casserole)". Perfection.
Tasty and quick! Identical to how I've made it before apart from the slightly more water and longer cooking time than I'd normally use for absorption cooking, that was a good idea because the rice soaked up the turmeric flavor more.