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    You are in: Home / Recipes / Simple Turmeric Rice Recipe
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    Simple Turmeric Rice

    Simple Turmeric Rice. Photo by Peter J

    1/3 Photos of Simple Turmeric Rice

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 mins

    20 mins

    Oolala's Note:

    Poor man's saffron rice! Still good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Cover and reduce to a simmer for 15 minutes.
    4. 4
      Let rice stand 5 more minutes in the pan before serving.

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    Ratings & Reviews:

    • on May 21, 2011

      Yummy! I served this with "Keema (Ground Beef Casserole)". Perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      Tasty and quick! Identical to how I've made it before apart from the slightly more water and longer cooking time than I'd normally use for absorption cooking, that was a good idea because the rice soaked up the turmeric flavor more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      45

      This was good but not much different from buttery rice colored yellow. Next time I'll add some salt to the cooking process and see what that does. But very simple and elegant-looking. Thanks Oolala!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Simple Turmeric Rice

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 11
    24%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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