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    You are in: Home / Recipes / Simple Turkey Tetrazzini Recipe
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    Simple Turkey Tetrazzini

    Average Rating:

    1 Total Reviews

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    • on April 23, 2004

      This recipe was very good, even my husband liked it. He saw me thawing the leftover turkey and got kind of grossed out (he hates turkey) but he ate everything on his plate. It came out a bit watery, so I threw in a tiny bit of flour to the meat mixture before I mixed it into the pasta. It had lots of flavor and was nice and creamy. I added some dried chives for color, and a little bit of chopped garlic. I would definately make this again. Thanks for posting it!

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    Nutritional Facts for Simple Turkey Tetrazzini

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.9
     
    Calories from Fat 229
    31%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.4 g
    47%
    Cholesterol 60.1 mg
    20%
    Sodium 365.0 mg
    15%
    Total Carbohydrate 93.4 g
    31%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.2 g
    16%
    Protein 30.0 g
    60%

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