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    You are in: Home / Recipes / Simple Turkey Soup Recipe
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    Simple Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dosidough's Note:

    A simple soup that's easy to whip up on a cold winter night after work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the turkey into small cubes and place in a pot with the vegetables.
    2. 2
      Add the broth and the spices. Bring to a boil, reduce the heat, and simmer until vegetables are cooked and slightly soft (about 20 minutes).
    3. 3
      If desired, you can add cooked rice or egg noodles to the bowl and ladel the soup over it. Yummy! It also freezes well and is even better the next day.

    Ratings & Reviews:

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    Nutritional Facts for Simple Turkey Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 26
    23%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 31.7 mg
    10%
    Sodium 773.9 mg
    32%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    five-spice powder

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