Total Time
Prep 3 mins
Cook 0 mins

I have been using the recipe since the 2nd grade and it has never failed to please.

Ingredients Nutrition

  • 1 (6 ounce) canof your favorite tuna
  • 2 teaspoons mayonnaise
  • 2 -3 teaspoons sweet pickle relish


  1. Drain the water from the tuna can.
  2. Mix in the Mayo and Relish.
  3. Eat it alone or put it on toast.
  4. Its that simple.


Most Helpful

I made this as written but it was a bit dry for our taste. I added a good bit more of mayo. I used 2 teaspoons of dill relish. We enjoyed it on bread for lunch.

bmcnichol December 07, 2008

This is so easy! I love to make this with a bit of minced onion as well. Love to have it for lunch w/ crackers, or tortilla chips. Dh has this for lunch every day of the week just about. Thanks for sharing!

Loves2Teach December 09, 2006

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