Prep 3 mins
Cook 0 mins
I have been using the recipe since the 2nd grade and it has never failed to please.
- Drain the water from the tuna can.
- Mix in the Mayo and Relish.
- Eat it alone or put it on toast.
- Its that simple.
very simple and basic
I made this as written but it was a bit dry for our taste. I added a good bit more of mayo. I used 2 teaspoons of dill relish. We enjoyed it on bread for lunch.
This is so easy! I love to make this with a bit of minced onion as well. Love to have it for lunch w/ crackers, or tortilla chips. Dh has this for lunch every day of the week just about. Thanks for sharing!