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Total Time
10mins
Prep 5 mins
Cook 5 mins

Light, healthy, easy, fast, cheap and great for brunch. Enjoy!

Ingredients Nutrition

Directions

  1. Blend all ingredients and refrigerate for 1 hour prior to serving.
  2. Serve on whole wheat bread with a couple of slices of romaine lettuce.
Most Helpful

5 5

MMM, this is so good. I've never had pickle relish in tuna before but I think it's the secret to a great tuna salad.Along with the lettuce, I added some sliced tomatoes fresh from the garden. This will be the only way I make it from now on. Thanks so much.