This is simple to prepare as well as simple with ingredients. I decided it did not have enough flavor for me, so I added some white vinegar to the mayo, and some fresh dill. That seemed to amp it up a bit more to my liking. Made for Culinary Quest 2014.
Simple but utterly yummy! I needed something quick to make ahead, and this was perfect. Thanks for posting! Made for CQ 2014
Yummy good! Tweeked it a bit by adding onion, mustard and carrots. Thanks for sharing PanNan!
it's nice to be able to go to the internet for the basics of any recipe. :-) and this was very basic. no celery so I used chopped onion, chopped black olives, grated carrot and chopped hard boiled egg in addition to the peas and tuna. omg mmm. and don't forget the spices! pepper, garlic salt, celery seed, paprika and Italian seasoning. delish.i'd say it's a keeper.
Added 1/2 light mayo 1/2 light ranch dressing...yummy!
This is a great basic recipe. Perfect for a hot summer day.
Excellent! Tweaked it a little by using Del Monte Hot Dog Relish (mustard and pickles), green onions instead of white and half a clove of garlic. Finished off with a dash of Tabasco in each. :)
Simple and good. Something great to keep in the fridge for lunches.
The best base recipe! I gave it 5 stars because i added my own twist on it make it perfect for me. I used shell pasta, light miracle whip instead of mayo, onion and some garlic powder, dill weed, salt and pepper. I also omitted the peas as i despise them, but it was delicious, i will never make it another way again.
Just like mom used to make! Retro salad reminded me of summers on the lake in Minnesota. Thanks. Now if only I could find those little pasta rings mom used to use.