59 Reviews

This is simple to prepare as well as simple with ingredients. I decided it did not have enough flavor for me, so I added some white vinegar to the mayo, and some fresh dill. That seemed to amp it up a bit more to my liking. Made for Culinary Quest 2014.

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JackieOhNo! September 16, 2014

Simple but utterly yummy! I needed something quick to make ahead, and this was perfect. Thanks for posting! Made for CQ 2014

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Mia in Germany September 07, 2014

Yummy good! Tweeked it a bit by adding onion, mustard and carrots. Thanks for sharing PanNan!

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Janell76 July 03, 2014

it's nice to be able to go to the internet for the basics of any recipe. :-) and this was very basic. no celery so I used chopped onion, chopped black olives, grated carrot and chopped hard boiled egg in addition to the peas and tuna. omg mmm. and don't forget the spices! pepper, garlic salt, celery seed, paprika and Italian seasoning. delish.i'd say it's a keeper.

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Christopher S. March 16, 2014

Added 1/2 light mayo 1/2 light ranch dressing...yummy!

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sfogelperson_13126265 July 07, 2013

This is a great basic recipe. Perfect for a hot summer day.

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agileangus June 18, 2013

Excellent! Tweaked it a little by using Del Monte Hot Dog Relish (mustard and pickles), green onions instead of white and half a clove of garlic. Finished off with a dash of Tabasco in each. :)

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jayinhk March 29, 2013

Simple and good. Something great to keep in the fridge for lunches.

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Delicious Bits February 15, 2012

The best base recipe! I gave it 5 stars because i added my own twist on it make it perfect for me. I used shell pasta, light miracle whip instead of mayo, onion and some garlic powder, dill weed, salt and pepper. I also omitted the peas as i despise them, but it was delicious, i will never make it another way again.

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Melliejayne April 26, 2011

Just like mom used to make! Retro salad reminded me of summers on the lake in Minnesota. Thanks. Now if only I could find those little pasta rings mom used to use.

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Cassyt March 19, 2011
Simple Tuna Pasta Salad