What a great idea! I only had 8" tortillas and I think this would be even better with the large "burrito"-size ones. I forgot the salt but didn't miss it; after adding salad and vinaigrette (I didn't use for taco salad, just a "regular" salad), the tortilla bowl was seasoned enough for me. This is a recipe I will be utilizing over and over! Thanks for sharing!
Easy and good...I added a sprinkling of garlic powder, too. Been stickin' to my diet. I fear I may give the term 'skinny' a whole new zipcode. Made for Alphabet Soup Tag.
Simply amazing!!!! I can't believe how simple, quick and effective this easy recipe works! I didn't really make it to use it for anything special...but was thinking that it would even make a plain old dinner salad seem special...especially for those trying to watch their calories. No added fat at all! Worked very very well. I will certainly make these again in the future. I only had the 12" tortillas but bet the 14" ones would be even better! Those big ones meant to use for burritoes would even make a lovely centerpiece filled with tortilla chips for guests! Made for Spring PAC 2010.
I've never made taco salad bowls because I thought there were difficult. No more store bought bowls for me. This was quick and easy - delicious. Thank you for posting.
Who knew making taco bowls was so easy? I didn't. I really appreciate this a lot! Now that I know how to do it, I will never have to buy premade ones again. I always have flour tortillas!