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    You are in: Home / Recipes / Simple Tortilla Bowl for Taco Salad Recipe
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    Simple Tortilla Bowl for Taco Salad

    Simple Tortilla Bowl for Taco Salad. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    No-Brussel-Sprouts's Note:

    Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you, here's a simple way to make individual serving bowls for your taco salad. You'll need a non-stick frying pan and two bowls that fit snugly together, the larger bowl will dictate the size of your tortilla bowl.

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    Units: US | Metric


    1. 1
      Heat non-stick frying pan to medium high.
    2. 2
      Brown 1 tortilla on both sides, keep it moving or it will burn. If you get bubbles press the tortilla down with a spatula, just remember: keep it moving!
    3. 3
      Sprinkle with a little salt for flavour once tortillas are warm.
    4. 4
      When both sides are covered in brown spots (less than a minute per side on my stove) remove from pan and put in large bowl. Shape by putting smaller bowl on top. Be gentle or it will crack.
    5. 5
      Repeat with remaining tortillas.
    6. 6
      Use immediately. I recommend filling them with Paula Deen's Taco Salad Paula Deen's Taco Salad.

    Ratings & Reviews:

    • on February 12, 2011


      What a great idea! I only had 8" tortillas and I think this would be even better with the large "burrito"-size ones. I forgot the salt but didn't miss it; after adding salad and vinaigrette (I didn't use for taco salad, just a "regular" salad), the tortilla bowl was seasoned enough for me. This is a recipe I will be utilizing over and over! Thanks for sharing!

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    • on June 15, 2010


      Easy and good...I added a sprinkling of garlic powder, too. Been stickin' to my diet. I fear I may give the term 'skinny' a whole new zipcode. Made for Alphabet Soup Tag.

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    • on April 28, 2010


      Simply amazing!!!! I can't believe how simple, quick and effective this easy recipe works! I didn't really make it to use it for anything special...but was thinking that it would even make a plain old dinner salad seem special...especially for those trying to watch their calories. No added fat at all! Worked very very well. I will certainly make these again in the future. I only had the 12" tortillas but bet the 14" ones would be even better! Those big ones meant to use for burritoes would even make a lovely centerpiece filled with tortilla chips for guests! Made for Spring PAC 2010.

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    Read All Reviews (5)


    Nutritional Facts for Simple Tortilla Bowl for Taco Salad

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.6
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 229.5 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 2.4 g

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