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    You are in: Home / Recipes / Simple Tomato Soup With Dill (No Basil!) Recipe
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    Simple Tomato Soup With Dill (No Basil!)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    atlfitgirl's Note:

    I found this recipe at allrecipes.com when I was looking to re-create a tomato soup I had in a little cafe. The only thing that I remembered about it was that it did not contain any cream or basil but had a hint of dill. Since I love tomato soup in the winter when I have no fresh basil in the garden... I always turn to this simple recipe. This was submitted by "Zale" on allrecipes.com and I have tweaked it just slightly. Hope you enjoy this soup as much as we do... Hint: it's great with a grilled cheese sandwich!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan over medium heat. Add onion and garlic and cook, stirring until tender.
    2. 2
      Stir in the tomatoes, water, chicken base, and season with dill weed, pepper, bay leaf and optional salt.
    3. 3
      Bring to a boil, then reduce heat and simmer gently for 45 minutes.
    4. 4
      Remove from heat, and discard bay leaf.
    5. 5
      Use a food processor or hand blender to puree the soup in small batches until smooth.
    6. 6
      Serve immediately with a dollop of sour cream.
    7. 7
      You could chill it and serve it cold, but I have never had any leftovers to try it this way!

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    Ratings & Reviews:

    • on June 02, 2011

      55

      This was so fast and really tasty! I just had three bowls, mmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      45

      This soup was so quick and easy to make. Great flavor as well. I didn't use the additional salt but did add some more dill as I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Tomato Soup With Dill (No Basil!)

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 111
    54%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 149.5 mg
    6%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.8 g
    51%
    Protein 4.7 g
    9%

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