Prep 10 mins
Cook 0 mins
Great for picnics, tea, or snacks
- 1 large tomatoes
- 2 cups fresh basil
- 6 slices mozzarella cheese (about 1/4 inch thick)
- 6 pieces white bread, no crust
- Cut tomato into 6 slices. Place mozzarella on bread and then tomato. Put the basil on top (whole leaves) and close the sandwich. Cut diagonally for two triangles.