Simple Tomato and Avocado Salad

READY IN: 10mins
Recipe by southern chef in lo

This is simple to make with simple ingredients.

Top Review by FiestyLilJLo

Stick to the 1/4 c. of red onion. One of the times I made this, I just wanted to use up the rest of the onion...bad idea. 1/4 c. is the perfect amount. Other than that, I love this recipe. I've used it as a salsa for chips, a condiment on wraps, and eaten it straight as a salad. It's awesome and no-cook. It doesn't get much better than that!

Ingredients Nutrition


  1. Combine all ingredients in small bowl and toss together.
  2. Let stand 5 minutes before serving.

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