Simple Tomatillo Salsa
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
directions
- Preheat oven to 400°F.
- Wash and core the tomatillos, then halve them and put them in a blender.
- Puree tomatillos and add salt.
- Roast chilies in a 400 degree oven until they peel easily.
- Peel the chilies and add them to the blender.
- Use the"chop" speed until the desired texture is reached, usually a minute or less.
- Serve immediately on tacos, tostadas, etc.
- Refrigerate unused portion.
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RECIPE SUBMITTED BY
Bobo Bonobo
St. Louis, Missouri
I am a political activist and singer/rhythm guitarst for the "punk" band, The Bonobos. My real first name is Bryan. I have been a devotee of the controlled carbohydrate way of eating for two and a half years.