Recipe by Nolita_Food
A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut.
Top Review by Tom H.
Simple, easy, and tasty! I first sautÃ©ed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce a bit more, at the very end.
- 5 ounces firm tofu, sliced into bite-size pieces
- 1 tablespoon peanut butter (creamy or crunch, you choose)
- 1 tablespoon soy sauce