7 Reviews

Simple, easy, and tasty! I first sautéed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce a bit more, at the very end.

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Tom H. February 18, 2008

YUM!! I made this one night for a girls' game night. As I was making it, a friend suggested I bake it after I cooked it on the stove. So, I did. For 20 minutes at 350. The edges were just a little crisp. And, it was amazing. I ended up sharing my dinner with everyone at the party. I also added red pepper flakes for a little kick. But, I have already made it again it was so good. Thanks, Nolita!

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Annette NC October 16, 2009

This was good and I'll use the simple recipe for the sauce with other things, too.

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PartTimeVegetarian January 13, 2008

Simple, quick and yummy. Doubled the peanut butter and soy sauce, spiced it up a bit with chili paste and a little honey.

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Neptune February 07, 2007

Like others, I spiced it up a bit?in my case, a little sriracha and a sprinkling of chopped green onion. Tom H's ideas to saute the tofu first, and thicken the sauce with a bit of corn starch were spot on. Since I was cooking with a full 14 oz package of tofu, I tripled the recipe. Very simple and tasty, will definitely make this again.

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WoodyE February 19, 2014
Simple Tofu With Peanut Butter (Vietnamese)