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    You are in: Home / Recipes / Simple Tofu With Peanut Butter (Vietnamese) Recipe
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    Simple Tofu With Peanut Butter (Vietnamese)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 18, 2008

      Simple, easy, and tasty! I first sautéed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce a bit more, at the very end.

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    • on October 16, 2009

      YUM!! I made this one night for a girls' game night. As I was making it, a friend suggested I bake it after I cooked it on the stove. So, I did. For 20 minutes at 350. The edges were just a little crisp. And, it was amazing. I ended up sharing my dinner with everyone at the party. I also added red pepper flakes for a little kick. But, I have already made it again it was so good. Thanks, Nolita!

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    • on January 13, 2008

      This was good and I'll use the simple recipe for the sauce with other things, too.

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    • on February 07, 2007

      Simple, quick and yummy. Doubled the peanut butter and soy sauce, spiced it up a bit with chili paste and a little honey.

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    • on February 19, 2014

      Like others, I spiced it up a bit?in my case, a little sriracha and a sprinkling of chopped green onion. Tom H's ideas to saute the tofu first, and thicken the sauce with a bit of corn starch were spot on. Since I was cooking with a full 14 oz package of tofu, I tripled the recipe. Very simple and tasty, will definitely make this again.

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    • on December 05, 2009

    • on July 22, 2005

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    Nutritional Facts for Simple Tofu With Peanut Butter (Vietnamese)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 125
    61%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1095.9 mg
    45%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.6 g
    10%
    Protein 17.5 g
    35%

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