Simple Tofu With Peanut Butter (Vietnamese)

READY IN: 20mins
Recipe by Nolita_Food

A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut.

Top Review by Tom H.

Simple, easy, and tasty! I first sautéed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce a bit more, at the very end.

Ingredients Nutrition

Directions

  1. Place slice tofu, soy sauce and peanut butter in a small sauce pan.
  2. Add enough water to cover the tofu nearly fully.
  3. Let simmer over low heat until the sauce thickens.
  4. Serve hot with steamed rice.

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