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    You are in: Home / Recipes / Simple Tofu With Peanut Butter (Vietnamese) Recipe
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    Simple Tofu With Peanut Butter (Vietnamese)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nolita_Food's Note:

    A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut.

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    Units: US | Metric


    1. 1
      Place slice tofu, soy sauce and peanut butter in a small sauce pan.
    2. 2
      Add enough water to cover the tofu nearly fully.
    3. 3
      Let simmer over low heat until the sauce thickens.
    4. 4
      Serve hot with steamed rice.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on February 18, 2008


      Simple, easy, and tasty! I first sautéed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce a bit more, at the very end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009


      YUM!! I made this one night for a girls' game night. As I was making it, a friend suggested I bake it after I cooked it on the stove. So, I did. For 20 minutes at 350. The edges were just a little crisp. And, it was amazing. I ended up sharing my dinner with everyone at the party. I also added red pepper flakes for a little kick. But, I have already made it again it was so good. Thanks, Nolita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      This was good and I'll use the simple recipe for the sauce with other things, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Simple Tofu With Peanut Butter (Vietnamese)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 1095.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 2.3 g
    Sugars 2.6 g
    Protein 17.5 g

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