Prep 3 mins
Cook 0 mins
This is a excellent gift for coffee lovers for any occasion or just to use when making your own coffee and don't have any liquid creamers handy.
- 1 cup non-dairy coffee creamer
- 1 cup packed brown sugar
- Place ingredients in a bowl and whisk together or place in a food/blender processor and whirl until blended well.
- Store in a air tight container
- Note: Can add more brown sugar to your taste,if needed.
- To add to tag for serving (or use for personal taste)
- Add 1-2 Tbs.(or more to your taste) of mix to 1 cup of hot coffee and stir.
I made this last night for DD she said this a.m. when she dropped by for coffee on her way to work .."mom you made this?? YOU ROCK!! it is a 10" told her there were no 10's she said "well this is" so a 10 with only 5 stars showing.. since I don't use flavors in coffee I can't comment myself BUT she is pretty picky about her coffee she kept on smelling this and saying mmmmm so a 10 from her is quite a complement!!! UPDATE~~~~12/02/07 I thought I might share something learned to do that makes this even BETTER than the store bought stuff 1st I DO put it in blender... THEN I use my small flour sifter to get out any lumps that will be left( I usually have some small lumps from the brown sugar) I just sift it over a bowl & use a scoop & small funnel to fill old creamer jars..( this filled to the top a old 6 ounce coffee mate creamer container) you might be left with a few small little pebble like things in your sifter.. I sometimes have some & I just dump them in the trash.. & the coffee creamer is the perfect consistency..nice and powdery..NO LUMPS!!! Oh & at last review I didn't use coffee creamer flavored or otherwise.. but now every once in awhile I do & this is really really GOOD
I found this as I was searching for some homemade coffee creamer recipes for a gift basket I'm doing for a church raffle. Because I need to watch my sugar intake, I made this using 1/2 cup splenda brown sugar blend. The flavor worked out wonderfully. It will be one of my favorites!
I just had 2 cups of coffee, and added this coffee creamer to it. Mmmm, this tasted good! To serve with an 8-ounce cup of coffee, I used 1 Tablespoon each, of the powdered creamer and dark brown sugar. I liked it so much, that I had to make another cup of it. Thanks Marsha, for the recipe, it's a keeper!!