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    You are in: Home / Recipes / Simple Toffee Apple Dip Recipe
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    Simple Toffee Apple Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    knobbyknee's Note:

    This only has 5 ingredients to make the dip, so if comes together very quickly. It is so good. Use any kind of apples you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup brown sugar
    • 1/4 cup sugar
    • 1 teaspoon vanilla
    • 0.5 (11 ounce) package Skor English toffee bits or 0.5 (11 ounce) package heath toffee pieces

    Directions:

    1. 1
      Beat cream cheese, sugars and vanilla together until fluffy.
    2. 2
      Stir in toffee chips by hand.
    3. 3
      Serve with sliced apples.

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    Ratings & Reviews:

    • on May 12, 2011

      35

      I make this dip all the time but with less sugar and it's still creamy and delish. Let the cream cheese get to room temp and then mix with a mixer. Add 1/4 - 1/2 cup packed brown sugar and mix well. Add about 1/4 cup (or to taste) toffee bits. Put in the fridge so the flavors can meld at least a few hours. Remove from fridge and top with about 1 tbsp toffee bits. Very smooth and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      My best friend used to make this this dip but I never had the recipe. When I stumbled upon this recipe I was anxious to try it...and it sooo good! I did add a few tablespoons of sour cream to thin it out, but other than that it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      Great recipe! We loved it with Fuji apples. I did reduce the vanilla to 1/2 tsp, but that was personal preference. Chilling for a few hours helps to make this more "dip"-able.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Toffee Apple Dip

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 306
    52%
    Total Fat 34.0 g
    52%
    Saturated Fat 19.6 g
    98%
    Cholesterol 76.3 mg
    25%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 66.6 g
    266%
    Protein 4.3 g
    8%

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