Simple Three Cheese Fondue

Be the first to review
READY IN: 30mins
Recipe by capto

This recipe came from another site, but I have made it multiple times and like it so much that I just want it to be in my cook book here so thats the story!

Ingredients Nutrition


  1. Bring the wine to a boil in a small saucepan.
  2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
  3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a