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I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing. We had to come up with something that could accommodate our limited kitchen resources while providing something special for Thanksgiving. Feel free to change up the spices, adding more or less to suit your taste. Prep and cook time is approximate.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 2
The following items or measurements are not included:
herbes de provence