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1/2 Photos of Simple Thai-style Lemongrass Shrimp Soup
You won't believe how easy and good it is. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook, adapted to use easier-to-find ingredients (as recommended in the book, ginger instead of galangal, lime juice instead of lime leaves) and simplified a little. You can make it also with thinly sliced chicken breast instead of shrimp if you add the chicken about the time you add mushrooms and tomatoes and cook everything for a bit longer.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili paste with garlic