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The executive chef at the university where I work gives occasional cooking classes, and this recipe was easy and delicious. Works well as an appetizer for 10 (if you have bread to sop up the sauce!) or as an entree for 4 over rice or pasta. Chef Chad Licsko directed us to try to balance sweet, sour, and savory elements of the sauce, which gave us lots of excuses to check for taste!!
cups cu ...
Units: US | Metric
Serving Size: 1 (503 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste