Simple Thai Chicken Spinach Salad

READY IN: 30mins
Recipe by SaddleUp87

I found this in TOH and made it for dinner last night. The dressing is especially good and the whole meal is very healthy and satisfying!

Top Review by CaliCook

I made this for guests last night, everybody liked it. I used some leftover chicken that I tossed is a skillet for a few minutes with the vegetables. I added more peanut butter & water to the dressing because the vinegar was a little too strong for me. But loved the combination of flavors and textures.

Ingredients Nutrition

Directions

  1. In a large skillet or wok, stir fry the chicken pieces in oil until juices run clear.
  2. remove and keep warm.
  3. In the same pan, stir fry the carrots and bell pepper until crisp-tender.
  4. In a large serving bowl, toss the spinach, green onions, and cilantro; set aside.
  5. In a blender, combine the dressing ingredients and process until well blended.
  6. Add chicken, carrots, bell pepper, and dressing to the spinach bowl and toss to coat evenly.
  7. Serve immediately.

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