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    You are in: Home / Recipes / Simple Tex-Mex Rice Recipe
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    Simple Tex-Mex Rice

    Simple Tex-Mex Rice. Photo by **Jubes**

    1/8 Photos of Simple Tex-Mex Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kim D.'s Note:

    Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I came up with this recipe on my own and everyone seems to like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium-sized saucepan.
    2. 2
      Heat over medium-high heat until water begins to boil.
    3. 3
      Cover saucepan with tight fitting lid, and reduce heat to low.
    4. 4
      Cook over low heat for 15 minutes without removing lid or stirring.
    5. 5
      After 15 minutes, remove lid and fluff rice with a fork.
    6. 6
      ~NOTE~The amount of taco seasoning can be adjusted to your taste. I use Penzey's "bold taco seasoning".

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on August 30, 2008

      55

      I made using chicken stock and followed Ritas idea for bringing it about 1" above the rice. I did have to add a little more stock while cooking toward the end, as the rice was not quite done, but I used brown rice, so that is probably why. It usually takes longer to cook then regular rice. Excellent side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      55

      Quick and easy to put together! I put all in my rice cooker double everything but the water. Once all ingredients was in I pour chicken broth in about 1 inch above the rice. Walla! Perfect. I served for Father`s day part of my Menu #18443. Sorry I didn`t get a picture as my guest had it gone in no time. Thanks Kim.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      Skipped the butter and used 1tsp of olive oil. Really, really tasty with TSR Version of El Pollo Loco Avocado Sauce by Todd Wilbur. Made it with brown rice with appropriate cooking time and water amount.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Simple Tex-Mex Rice

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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