Simple Teriyaki Steak Dinner

Total Time
25mins
Prep 10 mins
Cook 15 mins

6 POINTS

Ingredients Nutrition

Directions

  1. In a 12” nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2-3 minutes, stirring frequently, until vegetables are tender.
  2. Remove vegetable mixture from skillet; cover to keep warm.
  3. Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6-8 minutes, turning once or twice, until desired doneness.
  4. Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.

Reviews

(1)
Most Helpful

This was my first ever strip steak purchase. I usually go for the rib-eyes/chuck-eyes. Very tasty and will definitely make this one again! Thank you!

jVo June 24, 2007

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