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    You are in: Home / Recipes / Simple & Tasty Apple Pie Recipe
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    Simple & Tasty Apple Pie

    Simple & Tasty Apple Pie. Photo by Kelsey*

    1/4 Photos of Simple & Tasty Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Kelsey*'s Note:

    Home-style apple pie.

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    Ingredients:

    Serves: 8

    Yield:

    double- ...

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      FOR CRUST:.
    2. 2
      In a medium to large sized bowl, mix together flour and salt.
    3. 3
      Cut in butter with a pastry blender, until you have oatmeal-sized pieces of butter.
    4. 4
      Slowly add water, little amounts at a time (you do not want to add too much) and toss with fork until dough starts to come together.
    5. 5
      On a lightly floured surface, roll out dough. (This recipe makes the top and bottom crust, divide dough in half before rolling.).
    6. 6
      Put one crust in the pie pan, set the other aside.
    7. 7
      FOR FILLING:.
    8. 8
      Preheat oven 450°F, after 5 minutes of preheating, pre-bake the bottom pie shell 1-2 minutes.
    9. 9
      Cut apples and sprinkle with lemon juice (optional), set aside in a medium/large sized bowl.
    10. 10
      In another bowl, mix sugars, spices and 2 tbsp flour. Reserve 2-3 tbsp of mixture in a separate bowl.
    11. 11
      Toss apples in mixture, and arrange in pie pan (dome shape works well). Sprinkle 1 tsp flour, then with reserved mixture.
    12. 12
      Dot with butter, and cover with second crust. Seal/flute edges and slit steam vents.
    13. 13
      Bake for 10 minutes at 450°F, then rotate pie and bake 30-35 minutes at 350°F Enjoy!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 31, 2010

      55

      Very good. Used Granny Smith apples so skipped the lemon juice. With that variety of apples, this pie really is not very sweet, but I enjoy being able to taste the fruit in fruit desserts so it was perfect for us. We ate this straight from the oven and it wasn't runny, in fact this surprised me since I really should have let it cool. Some ate the pie with a scoop of vanilla bean ice cream which was yummy, too. Started this pie after I'd started dinner, so used a faster crust Pie Crust (Uses Oil) which I didn't prebake. The crust in this recipe is very similar to an all-butter recipe I use often so I'm sure it's very good. That crust really does benefit from chilling first, so given the time, I'd suggest doing so. Baked my pie an additonal 10 minutes. Thanks for sharing the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      55

      An excellent apple pie. Possible the best I have ever had. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      45

      This pie was so delicious the taste was great! However it was really runny, it may have been just the apples I was using however, but next time I'll add a bit more flour or some cornstarch! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Simple & Tasty Apple Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 120
    35%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 34.3 mg
    11%
    Sodium 264.1 mg
    11%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 29.3 g
    117%
    Protein 3.1 g
    6%

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