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    You are in: Home / Recipes / Simple Tangy Beef Stroganoff Recipe
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    Simple Tangy Beef Stroganoff

    Simple Tangy Beef Stroganoff. Photo by Julie3551

    1/1 Photo of Simple Tangy Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    diner524's Note:

    I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes. Feel free to add some fresh mushrooms with the onions.

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    Units: US | Metric

    • 1 lb sirloin steak, cut into bite size pieces (I partially freeze it for easier cutting)
    • 1/4 cup flour, seasoned with
    • salt & pepper
    • 1/4 cup butter
    • 1 large onion, diced
    • 1 cup water
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 tablespoon red wine vinegar
    • 1 teaspoon beef bouillon granules
    • 1/2 cup sour cream (I usually use about 1 cup of sour cream, so add sour cream to taste)


    1. 1
      In a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
    2. 2
      Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize.
    3. 3
      Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed.
    4. 4
      Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
    5. 5
      Add sour cream, but do not boil, and completely blend all together.
    6. 6
      Serve over egg noodles.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 17, 2008


      This was really yummy. I didn't have cream of mushroom soup so used Specialty Soup Substitutes - Cream to make my own, added a few extra mushrooms and wanted a boost in flavour so added a couple of tablespoons of tomato paste too, served with cheesy orzo this was much enjoyed. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008


      I really enjoyed this. I added some fresh mushrooms at the start of the simmer time and used 3/4 c xour cream. Also, Instead of the vinegar I used white wine. I will definately make this again. Thank you diner524. Made for the Chic Chefs during Zaar World Tour 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007


      This was good. A bit sour creamy. I would try the recipe again with maybe 3/4 cup. Also, I did not have red wine vinegar, but used balsamic vinegar in it's place and it tasted just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Simple Tangy Beef Stroganoff

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.7
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 22.2 g
    Cholesterol 154.2 mg
    Sodium 671.4 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.7 g
    Sugars 2.7 g
    Protein 35.2 g

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