Total Time
20mins
Prep 20 mins
Cook 0 mins

Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes

Ingredients Nutrition

  • 1 lb ground beef round (85% lean)
  • 1 (16 ounce) can beans in chili seasoned sauce
  • 1 teaspoon chili powder
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 6 cups chopped romaine lettuce
  • 1 cup shredded cheddar cheese
  • 1 12 cups broken tortilla chips

Directions

  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
  2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.