Simple Syrups
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
-
FLAVOR DIRECTIONS:
- 1. In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks.
-
Chamomile-Lavender Simple Syrup:
- Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
-
Basil Simple Syrup:
- Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
-
Mint Simple Syrup:
- Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
-
Ginger Simple Syrup:
- Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
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