Directions See How It's Made
- Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
- Reduce the heat to medium-low.
- Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
- Let cool completely.
- Transfer to an airtight container.
- Refrigerate until completely chilled, at least 4 hours.