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    You are in: Home / Recipes / Simple Syrup Recipe
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    Simple Syrup

    Simple Syrup. Photo by Bonnie G #2

    1/2 Photos of Simple Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Sharlene~W's Note:

    A basic sugar syrup used as a base for a variety of desserts and beverages.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
    2. 2
      Reduce the heat to medium-low.
    3. 3
      Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
    4. 4
      Let cool completely.
    5. 5
      Transfer to an airtight container.
    6. 6
      Refrigerate until completely chilled, at least 4 hours.

    Ratings & Reviews:

    • on February 01, 2003

      55

      Thanks for the basic recipe. It is one of those things that if you only make it rarely that you forget the proportions!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      I have discovered that if you boil the water in a kettle first, then mix the water and sugar, you don't need to cook it for 7 mins (too hot to have the stove on!) Works great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011

      55

      Perfect. I used it in Banana Ice Cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Simple Syrup

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 0.0 g
    0%

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