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    You are in: Home / Recipes / Simple Sweet & Sour Meatballs Recipe
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    Simple Sweet & Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Danger Mouse's Note:

    This recipe was ofter made by my mother, heavily modified from an old cookbook entry. Note that the sweet and sour taste is accomplished without pineapples, which is featured in many recipes, much to my dismay. The meatballs need to be firmly packed, as there is no "glue" holding them together, like eggs. Best served over extra-wide egg noodles as a dinner item. (Or egg-less, for those who prefer)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine beef, bread crumbs, and onions.
    2. 2
      Mix well.
    3. 3
      Form very small meatballs, absolutely no larger than the size of a quarter.
    4. 4
      In a saucepan, combine the cranberry sauce and tomato sauce over a high temperature.
    5. 5
      Mix well.
    6. 6
      Bring to a boil.
    7. 7
      Reduce temperature to low.
    8. 8
      Add meatballs to sauce mixture.
    9. 9
      Let simmer for 2-4 hours.
    10. 10
      The longer it simmers, the more tender the meatballs will become, and the more flavorful the combination of the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Simple Sweet & Sour Meatballs

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 159
    32%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 733.7 mg
    30%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 49.7 g
    199%
    Protein 23.6 g
    47%

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