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This recipe was ofter made by my mother, heavily modified from an old cookbook entry. Note that the sweet and sour taste is accomplished without pineapples, which is featured in many recipes, much to my dismay. The meatballs need to be firmly packed, as there is no "glue" holding them together, like eggs. Best served over extra-wide egg noodles as a dinner item. (Or egg-less, for those who prefer)
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 4