2 Reviews

Made for Aus/NZ Recipe Swap #25. This was very good and oh, so easy. The only thing that I did different was to reduce the sugar to 1/2 cup and it was plenty sweet. We enjoyed this and I will make it again. Thanks for posting this Sara!

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LARavenscroft February 18, 2009

This recipe makes for a very tasty chicken dish, & it's something I'd make again! However, the directions are sketchy at best! I used 6 skinless chicken breasts & cut them into bite-sized pieces before browning them in the olive oil until almost done! Then, after getting to step #3, I added all the OTHER ingredients to the crock pot, & stirred to blend them together before adding the chicken! I had the crock pot on high for an hour then turned it down to low for another 1 1/2 hours! Served it all over rice for a very nice meal! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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Sydney Mike April 11, 2008
Simple Sweet & Sour Chicken