Simple Sweet Scones

READY IN: 30mins
Recipe by prettyinpink

This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.

Top Review by sunflower_gjc

These scones were quick and easy to make,plus they were REALLY tastey! We will deffinitely be making these again. Another review for these scones mentioned basting them with milk and sprikling them with sugar. I tried it and the scones came out of the oven with a really yummy, sweet crust on top! Can't wait to try some other variations!

Ingredients Nutrition

Directions

  1. Heat oven to 425°F (220 Celsius).
  2. Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs.
  3. Add sugar; toss to mix.
  4. Add milk and stir with a wooden spoon until dough forms,(the dough may be a bit crumbly).
  5. Place dough on floured counter and knead gently until the dough comes together in a ball.
  6. Pat or roll into a circle about 1 1/2 inches thick.
  7. cut each circle into 6 or 8 wedges.
  8. place wedges on a greased cookie sheet- slightly apart for crisp sides, touching for soft.
  9. Bake about 12 minutes, or until medium brown on top.

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