Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Sweet Potatoes Recipe
    Lost? Site Map

    Simple Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Karl Engles's Note:

    Root vegetables are great and this one of the simplest ways to cook them. Try it with more than just sweet potatoes (of course change the seasoning to suite). I've been severing my root vegetables this way for years I'm to sure where the cooking method came from but it's just simple and simple things.... :) You'll also need a skillet that can go in the oven. This is the only way to eat sweet potatoes! The amount of potato you use is up to you but adjust the amount of duck fat accordingly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 220°C.
    2. 2
      Simply cut the potato into chips or cubes (cubes make a great garnish).
    3. 3
      In a skillet heat the duck fat until near smoking point.
    4. 4
      Caramelise your sweet potato in the duck fat.
    5. 5
      It sill start to go a light colour and then slight brown (but not blackened!) Place the skillet in the oven and roast until potatoes are cooked (they'll be blackened around the edges- fully caramelised), about 20-30 minutes depends on how big you cut them.
    6. 6
      Remove from oven and drain excess fat on paper towel.
    7. 7
      Coat with chopped parsley and cayenne pepper (as much or as little as you like).
    8. 8
      Serve as garnish or just eat them now!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Simple Sweet Potatoes

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1414.4
    Calories from Fat 1381
    Total Fat 153.5 g
    Saturated Fat 51.0 g
    Cholesterol 153.7 mg
    Sodium 22.0 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 0.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes