Simple Sweet Potato or Pumpkin Muffins (Low Calorie)
photo by internetnut
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 354.88 ml whole wheat flour
- 7.39 ml baking powder
- 3.69 ml baking soda
- 1.64 ml salt
- 7.39 ml cinnamon
- 3.69 ml ground ginger
- 1.64 ml nutmeg
- 177.44 ml Egg Beaters egg substitute
- 236.59 ml sweet potato (mashed)
- 177.44 ml sugar-free maple syrup
directions
- preheat oven to 350.
- mix wet ingredients.
- mix dry ingredients.
- combine wet and dry ingredients until just mixed.
- put into lined or greased muffin tin.
- bake for 15-20 minutes until toothpick comes out clean.
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Reviews
-
I gave this recipe 3 stars. I made this for 2009 Fall PAC. My family wasn't crazy over these muffins. I think because they were made with whole wheat flour and they don't like whole wheat flour where I don't mind it. When I made these muffins I only used 1/4 tsp. salt and I didn't have egg beaters so I subbed Recipe #75868 for them. Otherwise I made these as directed. I'd like to make these again w/Splenda added to make them sweeter. Overall these were just alright. Thanks for posting! Christine (internetnut)
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