1 Review

I gave this recipe 3 stars. I made this for 2009 Fall PAC. My family wasn't crazy over these muffins. I think because they were made with whole wheat flour and they don't like whole wheat flour where I don't mind it. When I made these muffins I only used 1/4 tsp. salt and I didn't have egg beaters so I subbed Homemade Egg Substitute for them. Otherwise I made these as directed. I'd like to make these again w/Splenda added to make them sweeter. Overall these were just alright. Thanks for posting! Christine (internetnut)

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internetnut September 27, 2009
Simple Sweet Potato or Pumpkin Muffins (Low Calorie)