Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple, Sweet Hunan Chicken Recipe
    Lost? Site Map

    Simple, Sweet Hunan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    scimietta99's Note:

    An authentic version of this dish that I found on the internet ( and tweeked a bit! I like this dish as it doesn't contain garlic and isn't spicy so is perfect for a family meal when we want to dine with the children.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2-3


    small p ...

    Units: US | Metric


    1. 1
      Dice the chicken into even bite-sized pieces.
    2. 2
      Add 1 teasp of soy sauce, 1 teasp corn starch and 1 teasp of white rice wine vinegar. Mix thouroughly and put to one side.
    3. 3
      Prepare the vegetables by washing and slicing. The peppers need to be in thin strips, the scallions 1 inch pieces (cut diagionally) and the pak choi needs to be sliced at the base - cut into large chunks - and speparated from the leaves that should be left whole.
    4. 4
      Prepare the sauce by mixing the last seven ingredients with a fork.
    5. 5
      Start by adding the oil to a very hot wok and stir fry the chicken for approx three minutes. Add the pepper and continue to stir-fry for about 1 minutes, then add the pak choi stems and the scallions and continue stir-frying for a further 1 minute. Finally add the pak choi leaves and after a few seconds add the sauce that has been made previously and about a half cup of water.
    6. 6
      Allow to bring to boil and thicken - approx 45 seconds. Serve with white rice.

    Ratings & Reviews:


    Nutritional Facts for Simple, Sweet Hunan Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.8
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 4.7 g
    Cholesterol 69.6 mg
    Sodium 491.1 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.7 g
    Sugars 13.2 g
    Protein 24.4 g

    The following items or measurements are not included:

    rice wine vinegar

    pak choi

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes