Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple, Sweet Hunan Chicken Recipe
    Lost? Site Map

    Simple, Sweet Hunan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    scimietta99's Note:

    An authentic version of this dish that I found on the internet (chinese-food.recipes.com) and tweeked a bit! I like this dish as it doesn't contain garlic and isn't spicy so is perfect for a family meal when we want to dine with the children.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-3

    Yield:

    small p ...

    Units: US | Metric

    Directions:

    1. 1
      Dice the chicken into even bite-sized pieces.
    2. 2
      Add 1 teasp of soy sauce, 1 teasp corn starch and 1 teasp of white rice wine vinegar. Mix thouroughly and put to one side.
    3. 3
      Prepare the vegetables by washing and slicing. The peppers need to be in thin strips, the scallions 1 inch pieces (cut diagionally) and the pak choi needs to be sliced at the base - cut into large chunks - and speparated from the leaves that should be left whole.
    4. 4
      Prepare the sauce by mixing the last seven ingredients with a fork.
    5. 5
      Start by adding the oil to a very hot wok and stir fry the chicken for approx three minutes. Add the pepper and continue to stir-fry for about 1 minutes, then add the pak choi stems and the scallions and continue stir-frying for a further 1 minute. Finally add the pak choi leaves and after a few seconds add the sauce that has been made previously and about a half cup of water.
    6. 6
      Allow to bring to boil and thicken - approx 45 seconds. Serve with white rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple, Sweet Hunan Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 215
    53%
    Total Fat 23.9 g
    36%
    Saturated Fat 4.7 g
    23%
    Cholesterol 69.6 mg
    23%
    Sodium 491.1 mg
    20%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.2 g
    53%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    rice wine vinegar

    pak choi

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites