Simple Sweet-Hot Mustard Salmon

READY IN: 15mins
Recipe by lvt96

This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily changed.

Top Review by Tinkerbell

Delicious creation, Chef! I wanted to thank you for reviewing my 13 Bean Crock Pot Soup, but your zmail is turned off, so I decided trying one of your recipes was an even better idea! :) I had frozen salmon, but decided to buy some fresh since I needed the Inglehoffer mustard anyway. I know I could have used whatever brand I have in my fridge right now, but condiments like this can really vary between brands and I wanted to stay true to your recipe, as it pretty much hinges on the right balance of sweet to hot in the mustard. I have to say, I was not disappointed! Super quick and easy recipe, although my fish was pretty thick and it took a bit longer to cook, we were still eating inside of 30 minutes. I served it alongside a 7-layer salad. Thanks for sharing your creation, Chef! :D

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Cut salmon into 2 equal pieces.
  3. Slather each piece with a tablespoon or so of the mustard.
  4. Add the salt and pepper to your liking.
  5. Bake for about 10 min or until fish just flakes with fork.
  6. Don't overcook!
  7. Enjoy!

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