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    You are in: Home / Recipes / Simple Sweet-Hot Mustard Salmon Recipe
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    Simple Sweet-Hot Mustard Salmon

    Simple Sweet-Hot Mustard Salmon. Photo by **Tinkerbell**

    1/1 Photo of Simple Sweet-Hot Mustard Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1099457's Note:

    This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily changed.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut salmon into 2 equal pieces.
    3. 3
      Slather each piece with a tablespoon or so of the mustard.
    4. 4
      Add the salt and pepper to your liking.
    5. 5
      Bake for about 10 min or until fish just flakes with fork.
    6. 6
      Don't overcook!
    7. 7

    Ratings & Reviews:

    • on January 27, 2011


      Delicious creation, Chef! I wanted to thank you for reviewing my 13 Bean Crock Pot Soup, but your zmail is turned off, so I decided trying one of your recipes was an even better idea! :) I had frozen salmon, but decided to buy some fresh since I needed the Inglehoffer mustard anyway. I know I could have used whatever brand I have in my fridge right now, but condiments like this can really vary between brands and I wanted to stay true to your recipe, as it pretty much hinges on the right balance of sweet to hot in the mustard. I have to say, I was not disappointed! Super quick and easy recipe, although my fish was pretty thick and it took a bit longer to cook, we were still eating inside of 30 minutes. I served it alongside a 7-layer salad. Thanks for sharing your creation, Chef! :D

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Sweet-Hot Mustard Salmon

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 144.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.9 g
    Cholesterol 52.3 mg
    Sodium 85.2 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 23.3 g

    The following items or measurements are not included:

    sweet-hot mustard

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