Simple Sweet Carrots

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READY IN: 9mins
Recipe by Chef Big Jerm

I use this whenever I want some sweet yet savory carrots. I like to peel my carrots, but it's not necessary. If you are going to make a larger batch, you don't need to adjust the butter.

Ingredients Nutrition

  • 3 large carrots, cut into thick circles
  • 14.79 ml butter
  • 118.29 ml apple juice


  1. Melt butter in medium pan on high heat.
  2. Add carrots to pan and let sit for 2 minutes, stirring occasionally.
  3. Add apple juice and let reduce for about 30 seconds.
  4. Cover pan, reduce heat to medium and let sit for 5 minutes.
  5. Uncover pan, and continue cooking until carrots are as tender as you like (about a minute for me).
  6. Serve hot.

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