Simple Sweet and Spicy Chicken
"This came from my church cookbook. I love this because I like bland and easy things to make, my family likes spicy, difficult recipes so this is a compromise. You can use this recipe alone, with rice or add it to a tortilla."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 2 tablespoons taco seasoning
- 1 -2 tablespoon vegetable oil
- 3⁄4 cup chunky salsa
- 1⁄2 cup peach preserves
- 2 cups cooked short-grain white rice
directions
- Cut chicken breasts in 1/2 inch cubes.
- Place chicken in a large plastic bag. Add taco seasoning and toss to coat.
- In a skillet, brown chicken in oil.
- Combine salsa and peach preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
- Serve over rice.
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RECIPE SUBMITTED BY
I'm a new cooker. We've always eaten out a lot until the last year. I intentionally have been planning and making meals every evening and sitting around the table with the family. I don't care if it's 10:30 at night, we will sit down and eat at the table together. I think it's teaching good nutrion but also keeps us connected. So I'm a beginner, and love quick, easy, delicious recipes.
