Total Time
35mins
Prep 5 mins
Cook 30 mins

This came from my church cookbook. I love this because I like bland and easy things to make, my family likes spicy, difficult recipes so this is a compromise. You can use this recipe alone, with rice or add it to a tortilla.

Ingredients Nutrition

Directions

  1. Cut chicken breasts in 1/2 inch cubes.
  2. Place chicken in a large plastic bag. Add taco seasoning and toss to coat.
  3. In a skillet, brown chicken in oil.
  4. Combine salsa and peach preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
  5. Serve over rice.