Total Time
25mins
Prep 15 mins
Cook 10 mins

Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice.

Ingredients Nutrition

Directions

  1. Heat the oil in a wok or large frying pan. Add the chicken, peppers, ginger and garlic. Fry for 2-3 minutes, then add the water chestnuts, scallions and pineapple, if using, and fry for about 30 seconds.
  2. Add all the sauce ingredients and bring to the boil. Reduce the heat and simmer for about 6 minutes. Season with white pepper.
  3. Serve with plain white rice or fried rice.
Most Helpful

Easy and delicious. I included the pineapple and added some large chunks of white onion with the peppers. I served over white rice. Thanks for sharing!

Starrynews May 31, 2010

Saw the photos for this recipe by Derf, over in the photo forum and knew I had to give it a try. It looked so good!! Well, I was right. It was DELICIOUS!! I added some sliced celery to the recipe too. Served over white rice. Thanks for sharing this delicious recipe :)

Marsha D. March 12, 2010

Excellent flavour!! I had fresh pineapple to use up and it worked wonderfully. I just made half a recipe for the two of us, except I made the whole sauce recipe. Served it over brown rice which was perfect for it. Very delicious and I will be making it again, Thanks for posting.

Derf March 04, 2010