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    You are in: Home / Recipes / Simple Swedish Meatballs Recipe
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    Simple Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    TMomofone's Note:

    I got this recipe from my mother (like most of my good ones), and I changed it a little to suit us.

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    Units: US | Metric


    1. 1
      Mix egg and milk, then add breadcrumbs, onion, parsley and pepper. Mix with the ground meats and shape into balls (I get around 20 or so).
    2. 2
      Cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes).
    3. 3
      Replace all meatballs into a deep skillet or dutch oven type pot. Add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken.
    4. 4
      Cook until all the milk is incorporated and sauce is thickened. Serve over hot noodles.

    Ratings & Reviews:

    • on August 19, 2009


      These were awesome!!!! Most Sweedish meatball recpies have a bunch of spices in them that I don't care for. These were absolutely perfect. We practically inhaled them. Served them with egg noodles. Delicious. Thanks for this great recipe.

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    • on July 25, 2009


      I found that this recipe used ingredients I commonly have on hand. I made three changes to the recipe. I used 1 pound ground pork instead of the combo of pork and beef. (My husband did not know the difference). I also used savory spice instead of parsley which added nice flavor. I also used 1 cup less milk, which allowed me to have still the same great flavor, but a little less sauce. (My personal preference). Easy recipe over all!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Swedish Meatballs

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.7
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 15.6 g
    Cholesterol 209.6 mg
    Sodium 1136.6 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 3.4 g
    Sugars 4.0 g
    Protein 40.6 g

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