Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Swedish Meatballs Recipe
    Lost? Site Map

    Simple Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    TMomofone's Note:

    I got this recipe from my mother (like most of my good ones), and I changed it a little to suit us.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix egg and milk, then add breadcrumbs, onion, parsley and pepper. Mix with the ground meats and shape into balls (I get around 20 or so).
    2. 2
      Cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes).
    3. 3
      Replace all meatballs into a deep skillet or dutch oven type pot. Add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken.
    4. 4
      Cook until all the milk is incorporated and sauce is thickened. Serve over hot noodles.

    Ratings & Reviews:

    • on August 19, 2009

      55

      These were awesome!!!! Most Sweedish meatball recpies have a bunch of spices in them that I don't care for. These were absolutely perfect. We practically inhaled them. Served them with egg noodles. Delicious. Thanks for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      I found that this recipe used ingredients I commonly have on hand. I made three changes to the recipe. I used 1 pound ground pork instead of the combo of pork and beef. (My husband did not know the difference). I also used savory spice instead of parsley which added nice flavor. I also used 1 cup less milk, which allowed me to have still the same great flavor, but a little less sauce. (My personal preference). Easy recipe over all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simple Swedish Meatballs

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.7
     
    Calories from Fat 323
    41%
    Total Fat 35.9 g
    55%
    Saturated Fat 15.6 g
    78%
    Cholesterol 209.6 mg
    69%
    Sodium 1136.6 mg
    47%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 40.6 g
    81%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes