Simple Succulent Shrimp Scampi

READY IN: 32mins
Recipe by BritniSB

This recipe is easy, quick, and gives the impression of a gourmet chef! The ingredients are simple, but the taste is truly "succulent"!

Top Review by diamonds4heather

This is the first time I have ever cooked, or eaten for that matter, shrimp. I LOVED it! The flavor was really amazing. I used 5 cloves of garlic, italian parsley (fresh) and in a separate pan I sauteed some mushrooms in some olive oil, garlic, white wine, salt & pepper, and added them right at the end. All I had in the house was fettucini noodles, next time I will make sure to use the angle hair as I think it would have been a better match for the recipe. This was a big hit in my house. Thanks for the post, I will be serving this again.

Ingredients Nutrition

Directions

  1. First, Peel shrimp and devein if desired.
  2. Then, saute garlic in olive oil for about 1 to 2 minutes.
  3. Next, add the butter and shrimp.
  4. Cook until shrimp are somewhat pink.
  5. Finally, stir in wine and red pepper.
  6. Reduce heat and allow shrimp fully cook.
  7. When finished, sprinkle with parsley and serve over pasta or rice.
  8. A few notes: Many of the ingredients can be altered to your own taste.
  9. I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley.
  10. add more butter if you'd like.
  11. serve over angel hair pasta.

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