Simple Stuffing for Turkey or Chicken

Submitted by Molly53

"So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green, stuffed or black) OR 1/2 pound mushrooms chopped up and sauteed in butter. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 batch

ingredients

• 1 1⁄2 lbs loaf bread, dried
• 1⁄2 - 1 lb butter
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup onion, peeled and minced

directions

1. Remove crusts, but bread into 1" cubes and place in a large bowl.
2. Cut butter into small cubes; toss together with bread cubes.

Reviews

[Bluenoser]

What a tasty stuffing. Will go well with our turkey for Christmas. Thanks.